Menu

LOVE US? FOLLOW US! @MOMEDLA

we reserve the right to refuse service to guests 
not adhering to the health department's 
guidance regarding COVID-19
our menus are subject to change based on market availability & seasonality
a 4% surcharge will be added to each bill
for parties of 6 or more a 20% gratuity is added
splitting & substation charge of 4 per item
dessert carrying fee 4 per person

menu prices and menu items are subject to change without prior notice

consuming raw or under cooked meats, poultry
seafood, shellfish or eggs may increase risk of 
food-borne illness, or medical conditions

executive chef: john butler
gm/sommelier: ehsan mackani