Menu
DINNER
STARTERS
Greek Meatballs
18lamb & beef, tomato ragu, spicy chermoula, pine nuts, pomegranate, feta, toasted sourdough
SPECIALTIES
Chicken Skewers
24yogurt marinade, chickpea aioli, tzatziki, rice pilaf, herbs, sumac vinaigrette, pita
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we reserve the right to refuse service to guests
not adhering to the health department's
guidance regarding COVID-19
our menus are subject to change based on market availability & seasonality
a 4% surcharge will be added to each bill
for parties of 6 or more a 20% gratuity is added
a splitting charge of 4 is added for each split dish
dessert carrying fee 4 per person
menu prices and menu items are subject to change without prior notice
consuming raw or under cooked meats, poultry
seafood, shellfish or eggs may increase risk of
food-borne illness, or medical conditions
gm/sommelier: ehsan mackani